Normal view MARC view ISBD view

Microbiology and nutrition of ethnic fermented and preserved fish products of the Eastern Himalayas /

Tamang, Namrata Thapa,

Microbiology and nutrition of ethnic fermented and preserved fish products of the Eastern Himalayas / Namrata Thapa Tamang. - New Delhi: Today and Tomorrow's ; 2016 - 106 pages : illustrations ; 24 cm

ISBN: 9788170195382 1555283934 (USA)

Subjects--Topical Terms:
Fermented fish--Health aspects--Himalaya Mountains.
Fermented fish--Health aspects--India, Northeastern.
Fishery products--Preservation--Himalaya Mountains.
Fishery products--Preservation--India, Northeastern.
Fishery products--Microbiology--Himalaya Mountains.
Fishery products--Microbiology--India, Northeastern.
Ethnic food industry--Himalaya Mountains.
Ethnic food industry--India, Northeastern.

Dewey Class. No.: 664.942095496 / TAM/M

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD