Lactic acid bacteria: fundamentals and practice /
Lactic acid bacteria: fundamentals and practice /
edited by Heping Zhang, Yimin Cai.
- 1st ed.
- New york: Springer, 2014.
- viii, 535 p. : ill. ; 24 cm.
1 Phylogenesis and Evolution of Lactic Acid Bacteria.
2 Biodiversity of Lactic Acid Bacteria .
3 Genomics of Lactic Acid Bacteria.
4 Proteomics of Lactic Acid Bacteria
5 Lactic Acid Bacteria in Health and Disease
6 Lactic Acid Bacteria and the Human Gastrointestinal Tract
7 Application of Lactic Acid Bacteria for Animal Production
8 Traditional Chinese Fermented Dairy Foods
9789401788403
Life Sciences
Biochemical Engineering
Food--Biotechnology
637 / ZHA/L
1 Phylogenesis and Evolution of Lactic Acid Bacteria.
2 Biodiversity of Lactic Acid Bacteria .
3 Genomics of Lactic Acid Bacteria.
4 Proteomics of Lactic Acid Bacteria
5 Lactic Acid Bacteria in Health and Disease
6 Lactic Acid Bacteria and the Human Gastrointestinal Tract
7 Application of Lactic Acid Bacteria for Animal Production
8 Traditional Chinese Fermented Dairy Foods
9789401788403
Life Sciences
Biochemical Engineering
Food--Biotechnology
637 / ZHA/L