Fermented milks /
Fermented milks /
edited by Adnan Tamime.
- 1st ed.
- Oxford ; Ames, Iowa : Blackwell Science/SDT, 2006.
- xviii, 262 p. : ill. ; 26 cm.
Includes bibliographical references and index.
1 Types of Fermented Milks
2 Starter Cultures
3 Manufacture of Yoghurt
4 Properties of Yoghurt and their Appraisial
5 Production of Drinking Products
6 Production of Concentrated Products
7 Nordic/Scandinavian Fermented Milk Products
9 Miscellaneous Fermented Milk Products
10 Mechanisation, Automation and Future Developments
9788126545490
Fermented milk.
637 / TAM/F
Includes bibliographical references and index.
1 Types of Fermented Milks
2 Starter Cultures
3 Manufacture of Yoghurt
4 Properties of Yoghurt and their Appraisial
5 Production of Drinking Products
6 Production of Concentrated Products
7 Nordic/Scandinavian Fermented Milk Products
9 Miscellaneous Fermented Milk Products
10 Mechanisation, Automation and Future Developments
9788126545490
Fermented milk.
637 / TAM/F