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Introduction to food- and airborne fungi /

Introduction to food- and airborne fungi / by Robert A. Samson. - Utrecht : Centraalbureau voor Schimmelcultures, 2000. - VI, 389 S : Ill., graph. Darst ; 4°

Früher u.d.T.: Introduction to foodborne fungi.

With contributions by Enne de Boer

ISBN: 9789070351427 9070351420

Subjects--Topical Terms:
Lebensmittel ; SWD-ID: 40348702
Lebensmittelmikrobiologie ; SWD-ID: 40348969
Pilze; SWD-ID: 40460769
Lebensmittelmikrobiologie.

Dewey Class. No.: 579.5 / SAM/I

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