Statistical methods for food science: Introductory procedures for the food practitioner/
Bower, John A.
Statistical methods for food science: Introductory procedures for the food practitioner/ John A. Bower. - 2nd ed. - UK: Wiley, 2013. - vii, 318 p. ; 25 cm.
Part I Introduction and basics
Chapter 1 Basics and terminology
Chapter 2 The nature of data and their collection
Chapter 3 Descriptive statistics
Chapter 4 Analysis of differences-significance testing
Chapter 5 Types of significance test
Chapter 6 Association, correlation and regression
Chapter 7 Experimental design
Part II Applications
Chapter 8 Sensory and consumer data
Chapter 9 Instrumental data
Chapter 10 Food product formulation
Chapter 11 Statistical quality control
Chapter 12 Multivariate applications
9781118541647
Food--Research--Statistical Methods
664.0072 / BOW/S
Statistical methods for food science: Introductory procedures for the food practitioner/ John A. Bower. - 2nd ed. - UK: Wiley, 2013. - vii, 318 p. ; 25 cm.
Part I Introduction and basics
Chapter 1 Basics and terminology
Chapter 2 The nature of data and their collection
Chapter 3 Descriptive statistics
Chapter 4 Analysis of differences-significance testing
Chapter 5 Types of significance test
Chapter 6 Association, correlation and regression
Chapter 7 Experimental design
Part II Applications
Chapter 8 Sensory and consumer data
Chapter 9 Instrumental data
Chapter 10 Food product formulation
Chapter 11 Statistical quality control
Chapter 12 Multivariate applications
9781118541647
Food--Research--Statistical Methods
664.0072 / BOW/S