Microbiological analysis of food & water: Guidelines for quality assurance/
Microbiological analysis of food & water: Guidelines for quality assurance/
edited by N.F. lightfoot, E. A. Maier.
- 1st ed.
- Amsterdam: Elsevier, 2015.
- xviii, 266 p. : ill. ; 24 cm.
1 Scope and purpose
2 Implementation of quality assurance programmes
3 People, management and organization
4 Sampling
5 Equipment
6 Materials
7 Quantitative method and procedure assessment
8 Analytical quality control in microbiology
9 Handling and reporting results
10 Accreditation
Microbiology
Food --Microbiology
664.001579 / LIG/M
1 Scope and purpose
2 Implementation of quality assurance programmes
3 People, management and organization
4 Sampling
5 Equipment
6 Materials
7 Quantitative method and procedure assessment
8 Analytical quality control in microbiology
9 Handling and reporting results
10 Accreditation
Microbiology
Food --Microbiology
664.001579 / LIG/M