Fruit ripening: physiology, signalling and genomics/

Fruit ripening: physiology, signalling and genomics/ edited by Pravendra Nath - USA: CABI, 2014. - v, 321p.

Climacteric and non-climacteric ripening

Fruit ripening: primary metabolism

Cellular, metabolic and molecular aspects of chromoplast differentiation in ripening fruit

Cell wall metabolism and softening during ripening

Aroma volatiles

Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer

Antioxidants and bioactive compounds in fruits

Vitamins in fleshy fruits

Polyphenols

Ethylene biosynthesis

Ethylene perception and signaling in ripening fruit

Other hormonal signals during ripening

Genetic diversity and control of fruit ripening

Natural diversity and genetic control of fruit sensory quality

Ripening mutants

Biotechnology of fruit quality

Insights into plant epigenome dynamics

Functional genomics for the study of fruit ripening and quality: towards an integrative approach.

9781845939625


Fruit--Ripening

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