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Essential microbiology/

Hogg,Stuart

Essential microbiology/ - 2nd ed. - UK: Wiley Black, 2013. - x,511p

Microbiology : what, why, and how?

Biochemical principles

Cell structure and organisation

Microbial nutrition and cultivation

Microbial growth

Microbial metabolism

Procaryotic diversity

The fungi

The protista

Viruses

Microbial genetics

Microorganisms in genetic engineering

Microbial associations

Microorganisms in the environment

Human microbial diseases

The control of microorganisms

Antimicrobial agents

Industrial and food microbiology.

ISBN: 9781119978909

Subjects--Topical Terms:
Microorganisms

Dewey Class. No.: 579 / HOG/E

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