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Fundamental food microbiology/

Ray, Bibek

Fundamental food microbiology/ Bibek Ray, Arun Bhunia - 5th ed. - UK: CRC Press, 2014. - 607p.

ISBN: 9781466564435

Subjects--Topical Terms:
Food--Microbiology

Dewey Class. No.: 664.001579 / RAY/F

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