Zoonotic pathogens in the food chain/

Zoonotic pathogens in the food chain/ edited by Denis O.Krause and Stephen Hendrick - UK: Cabi, 2010. - 424p.

Globalization of the food supply and the spread of disease / Susan C. Cook and Sylvia Checkley

Epidemiology of pathogens in the food supply / Susan C. Cook

Manure as a source of zoonotic pathogens / Gabriel J. Milinovich and Athol V. Klieve

Animal feed as a source of zoonotic pathogens / Richard A. Holley

Milk and raw milk consumption as a vector for human disease / Stephen P. Oliver and Shelton E. Murinda

The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain / Pei-Ying Hong, Anthony Yannarell and Roderick J. Mackie

On-farm mitigation to enteric pathogens to prevent human disease / Trevor W. Alexander, Kim Stanford and Tim A. McAllister

Organic agriculture and its contribution to zoonotic pathogens / Bastiaan G. Meerburg and Fred H.M. Borgsteede

Zoonotic implications of avian and swine influenza / Juan C. Rodriguez-Lecompte, Sudhanshu Sekhar and Tomy Joseph

Crohn's disease in human and Johne's diseases in cattle

linked diseases? / Herman W. Barkerma [and others]

Transmissible spongiform encephalopathies as a case study in policy development for zoonoses / Michael Trevan.

9781845936815


Foodborne diseases
Zoonoses

615.954 / KRA/Z
SIKKIM UNIVERSITY
University Portal | Contact Librarian | Library Portal

Powered by Koha