Health benefits of fermented foods and beverages/
Health benefits of fermented foods and beverages/
edited by Joyti Prakash Tamang.
- Boca Raton: CRC Press, 2015.
- xiv, 624 p. ; 26 cm.
1. Microorganisms in fermented foods and beverages / Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri
2. Functionality and therapeutic values of fermented foods / Namrata Thapa and Jyoti Prakash Tamang
3. Role of lactic acid bacteria in anticarcinogenic effect on human health / Moumita Bishai, Sunita Adak, Lakshmishri Upadrasta, and Rintu Banerjee
4. Diet, microbiome, and human health / Ashfaque Hossain, Saeed Akhter, and Yearul Kabir
5. Health benefits of fermented dairy products / Baltasar Mayo and Leocadio Alonso
6. Functional properties of fermented milks / Nagendra P. Shah
7. Health benefits of yogurt / Ramesh C. Chandan
8. Health benefits of ethnic indian milk products / R.K. Malik and Sheenam Garg
9. Health benefits of fermented vegetable products / S.V.N. Vijayendra and Prakash M. Halami
11. Health benefits of Tempe / Mary Astuti
12. Health benefits of Korean fermented soybean products / Dong-Hwa Shin, Su-Jin Jung, and Soo-Wan Chae
13. Health benefits of Natto / Toshirou Nagai
14. Health benefits of functional proteins in fermented foods / Amit Kumar Rai and Kumaraswamy Jeyaram
15. Health benefits of fermented fish / Sanath Kumar H. and Binaya Bhusan Nayak
16. Wine : a therapeutic drink / Usha Rani M. and Anu Appaiah K.A.
17. Antiallergic properties of fermented foods / Adelene song Ai Lian, Lionel In Lian Aun, Foo Hooi Ling, and Raha Abdul Rahim
18. Antiallergenic benefits of fermented foods / Swati B. Jadhav, Shweta Deshaware, and Rekha S. Singhal
20. Health benefits of nutraceuticals from novel fermented foods / Anil Kumar Anal, Son Chu-ky, and Samira Sarter
21. From gut microbiota to probiotics : evolution of the science / Neerja Hajela, G. Balakrish Nair, and Sarath Gopalan.
1466588098
Functional Food -- microbiology.
Fermentation.
Cultured Milk Products.
664.24 / TAM/H
1. Microorganisms in fermented foods and beverages / Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri
2. Functionality and therapeutic values of fermented foods / Namrata Thapa and Jyoti Prakash Tamang
3. Role of lactic acid bacteria in anticarcinogenic effect on human health / Moumita Bishai, Sunita Adak, Lakshmishri Upadrasta, and Rintu Banerjee
4. Diet, microbiome, and human health / Ashfaque Hossain, Saeed Akhter, and Yearul Kabir
5. Health benefits of fermented dairy products / Baltasar Mayo and Leocadio Alonso
6. Functional properties of fermented milks / Nagendra P. Shah
7. Health benefits of yogurt / Ramesh C. Chandan
8. Health benefits of ethnic indian milk products / R.K. Malik and Sheenam Garg
9. Health benefits of fermented vegetable products / S.V.N. Vijayendra and Prakash M. Halami
11. Health benefits of Tempe / Mary Astuti
12. Health benefits of Korean fermented soybean products / Dong-Hwa Shin, Su-Jin Jung, and Soo-Wan Chae
13. Health benefits of Natto / Toshirou Nagai
14. Health benefits of functional proteins in fermented foods / Amit Kumar Rai and Kumaraswamy Jeyaram
15. Health benefits of fermented fish / Sanath Kumar H. and Binaya Bhusan Nayak
16. Wine : a therapeutic drink / Usha Rani M. and Anu Appaiah K.A.
17. Antiallergic properties of fermented foods / Adelene song Ai Lian, Lionel In Lian Aun, Foo Hooi Ling, and Raha Abdul Rahim
18. Antiallergenic benefits of fermented foods / Swati B. Jadhav, Shweta Deshaware, and Rekha S. Singhal
20. Health benefits of nutraceuticals from novel fermented foods / Anil Kumar Anal, Son Chu-ky, and Samira Sarter
21. From gut microbiota to probiotics : evolution of the science / Neerja Hajela, G. Balakrish Nair, and Sarath Gopalan.
1466588098
Functional Food -- microbiology.
Fermentation.
Cultured Milk Products.
664.24 / TAM/H