Economics of agricultural development: world food systems and resource use
Norton, George W.
Economics of agricultural development: world food systems and resource use - 3rd ed. - London: Routledge, 2014. - vii, 466 p. : ill., maps ; 23 cm. - Routledge textbooks in environmental and agricultural economics. .
1. Introduction
2. Poverty, Hunger and Nutitition
3. Economics of Food Demand
4. Population
5. Economic Transformation and Growth
6. Development Theories and Growth Strategies
7. Traditional Agriculture
8. Agricultural Systems and their Determinants
9. Climate Change 10. The Natural Resource Base
11. Human Resources, Family Structure and Gender
12. Theories and Strategies for Agricultural Development 13. Agricultural Research
14. Land and Labour Markets
15. Input and Credit markets
16. Pricing Policies and Marketing Systems
17. Trade Policies, Negotiations and Agreements
18. Macroeconomic Policies and International Development
19. Capital Flows and Foreign Assistance
20. Lessons and Perspectives
9780415658232
Agriculture--Economic aspects
Developing countries
Food supply--International cooperation
Poverty
Sustainable agriculture
Sustainable development
Economic history
Food supply
338.1 / NOR/E
Economics of agricultural development: world food systems and resource use - 3rd ed. - London: Routledge, 2014. - vii, 466 p. : ill., maps ; 23 cm. - Routledge textbooks in environmental and agricultural economics. .
1. Introduction
2. Poverty, Hunger and Nutitition
3. Economics of Food Demand
4. Population
5. Economic Transformation and Growth
6. Development Theories and Growth Strategies
7. Traditional Agriculture
8. Agricultural Systems and their Determinants
9. Climate Change 10. The Natural Resource Base
11. Human Resources, Family Structure and Gender
12. Theories and Strategies for Agricultural Development 13. Agricultural Research
14. Land and Labour Markets
15. Input and Credit markets
16. Pricing Policies and Marketing Systems
17. Trade Policies, Negotiations and Agreements
18. Macroeconomic Policies and International Development
19. Capital Flows and Foreign Assistance
20. Lessons and Perspectives
9780415658232
Agriculture--Economic aspects
Developing countries
Food supply--International cooperation
Poverty
Sustainable agriculture
Sustainable development
Economic history
Food supply
338.1 / NOR/E