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Microbial Food Safety and Preservation Techniques/

Microbial Food Safety and Preservation Techniques/ edited by V. Ravishankar Rai, Jamuna A. Bai. - USA: CRC Press, 2015. - xvii,524 p.

Section 1. Microbial food safety and hygiene --
section 2. Detection of food-borne pathogens --
section 3. Food preservation and intervention techniques --
section 4. Modeling microbial growth in food.

ISBN: 9781466593060

Dewey Class. No.: 363.1926 / RAI`/

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