Novel food preservation and microbial assessment techniques/
Novel food preservation and microbial assessment techniques/
edited by Ioannis S. Boziaris
- USA: CRC Press, 2014.
- 451 p.
Part A. Modern preservation methods --
part B. Modern techniques in food microbiology.
9781466580756
579.16 / BOZ/N
Part A. Modern preservation methods --
part B. Modern techniques in food microbiology.
9781466580756
579.16 / BOZ/N