Diseases of temperate horticultural plants/

George, Raymond A.T

Diseases of temperate horticultural plants/ Raymond A.T. George and Roland T.V. Fox - UK: CABI, 2014. - XIII,470 p.

I: FRUIT1.0: Apples and Pears2.1: Rubus: Blackberries, Raspberries and Loganberries2.2: Strawberries3.0: Ribes: Blackcurrants, Redcurrant and Gooseberries4.0: Blueberry, Vaccinium spp.5.0: Cherries, Plums and Peach6.0: Walnuts, Almonds, Cobnuts and FilbertsII: VEGETABLES7.1: Asparagus7.2: Artichokes8.0: Beetroot, Chards and Spinach9.0: Brassicas10.0: Broad Beans, Peas, Dwarf and Runner Beans11.0: Cucumbers, Squashes and Melons12.0: Onions, Garlic, Leeks and Related Crops13.1: Rhubarb13.2: Herbs14.0: Lettuce and Watercress15.0: Mushrooms16.0: Tomatoes and Peppers17.0: Carrots, Parsnips and CeleryIII: ORNAMENTALS18.1: Fungi18.2: Wilts and Root Rots18.3: Bacteria18.4: Viruses19.0: Turf Grass, Lawns and Sports Grass

9781845937737

580 / GEO/D
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