Agricultural Microbiology/

Rangaswami, G.

Agricultural Microbiology/ G. Rangaswami and D.J. Bagyaraj. - 2nd ed. - New Delhi: PHI Learning Private Limited, 2014. - xviii, 422 p. : ill. ; 24 cm.

Chapter I Introduction
Chapter II Historical
Chapter III Methods of Studying Microorganisms
Chapter IV Classification of Microorganisms
Chapter V Morphology and Cytology of Microorganisms
Chapter VI Physiology and Biochemistry of Microoragnisms
Chapter VII Genetics of Microorganisms
Chapter VIII Microorganisms in Soil
Chapter IX Plant Pathogenic Microorganims
Chapter X Microorganisms in Food and Dairy Industry
Chapter XI Microorganisms Harmful to Man and Animal
Chapter XII Microorganisms in Miscellaneous Roles
Chapter XIII Microbial Biotechnology

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Agricultural Microbiology

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