Edible coatings and films to improve food quality/
Edible coatings and films to improve food quality/
Edited by Elizabeth A. Baldwin,Robert Hagenmaier,Jinhe Bai
- 2nd. ed.
- London : CRC Press, 2012.
- xii,448p. : 23cm.
Includes index.
1.Introduction;
2.Protein-based films and coatings;
3.Edible coatings from lipids, waxes, and resins;
4.Polysaccharide coatings;
5.Gas-exchange properties of edible films and coatings;
6.Role of edible film and coating additives;
7.Coatings for fresh fruits and vegetables;
8.Coatings for minimally processed fruits and vegetables; 9.Applications of edible films and coatings to processed foods; 10.Application of commercial coatings;
11.Encapsulation of flavors, nutraceuticals, and antibacterials; 12.Overview of pharmaceutical coatings;
13.Regulatory aspects of coatings
9781420059625
Edible coatings.
Food--Quality.
664 / BAL/E
Includes index.
1.Introduction;
2.Protein-based films and coatings;
3.Edible coatings from lipids, waxes, and resins;
4.Polysaccharide coatings;
5.Gas-exchange properties of edible films and coatings;
6.Role of edible film and coating additives;
7.Coatings for fresh fruits and vegetables;
8.Coatings for minimally processed fruits and vegetables; 9.Applications of edible films and coatings to processed foods; 10.Application of commercial coatings;
11.Encapsulation of flavors, nutraceuticals, and antibacterials; 12.Overview of pharmaceutical coatings;
13.Regulatory aspects of coatings
9781420059625
Edible coatings.
Food--Quality.
664 / BAL/E