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Aneja, K.R.

Experiments in Microbiology, Plant Pathology and Biotechnology/ K.R. Aneja. - 4th rev. ed. - New Delhi: New Age International Pvt Ltd Publishers, 2003. - xxiii, 607p.: ill.; 24 cm.

Section I. Introduction to Microbiology
Section II. Laboratory Rules, Tools, Equipment and other Requirements in a Microbiological Laboratory
Section III. Microscopy
Section IV. Micrometery
Section V. Counting of Cells/Spores of Microorganisms
Section VI. Microscopic Examination of Living Microorganisms
Section VII. Preparation of Bacterial and Blood Smears
Section VIII. Staining Methods
Section IX. Control of Microorganisms
Section X. Preparation of Culture Media
Section XI. Cultivation Techniques for Isolation and Enumeration of Microorganisms
Section XII. Methods of Obtaining Pure Cultures of Microorganisms
Section XIII. Maintenance of Pure Cultures
Section XIV. Measurement of Growth of Microorganism and Factors Influencing Growth
Section XV. Biochemical Activities of Microorganisms
Section XVI. Identification of an Unknown Microorganism
Section XVII Medical Microbiology and Immunology
Section XVIII. Water Microbiology
Section XIX. Food, Dairy, Industrial and Agricultural Microbiology
Section XX. Bacterial Genetics
Section XXI. Plant Pathological Methods
Section XXII. Plant Tissue Culture
Section XXIII. Mushroom Production Technology
Section XXIV Bacterial Taxonomy- Criteria used in Identification, Phylogeny and Current System of Classification of Bacteria

ISBN: 9788122414943

Subjects--Topical Terms:
Microbiology-Experiment
Mycology-Experiment

Subjects--Geographic Terms:
Plant Diseases-Experiment

Dewey Class. No.: 570.724 / ANE/E