Essential microbiology/
Essential microbiology/
Hogg,Stuart
- 2/Ed.
- New York: John Wiley, 2013.
- 511
Introduction
1 Microbiology: What, Why and How? 3
2 Biochemical Principles 19
3 Cell Structure and Organisation 53 II Microbial Nutrition, Growth and Metabolism
4 Microbial Nutrition and Cultivation 83
5 Microbial Growth 97
6 Microbial Metabolism 115 III Microbial Diversity
7 Prokaryote Diversity 171
8 The Fungi 203
9 The Protista 217
10 Viruses 243 IV Microbial Genetics
11 Microbial Genetics 271
12 Microorganisms in Genetic Engineering 319 V Microorganisms in the Environment
13 Microbial Associations 345
14 Microorganisms in the Environment 357 VI Medical Microbiology 15 Human Microbial Diseases 375
16 The Control of Microorganisms 403
17 Antimicrobial Agents 4
19 VII Microorganisms in Industry
18 Industrial and Food Microbiology
579 / HOG/E
Introduction
1 Microbiology: What, Why and How? 3
2 Biochemical Principles 19
3 Cell Structure and Organisation 53 II Microbial Nutrition, Growth and Metabolism
4 Microbial Nutrition and Cultivation 83
5 Microbial Growth 97
6 Microbial Metabolism 115 III Microbial Diversity
7 Prokaryote Diversity 171
8 The Fungi 203
9 The Protista 217
10 Viruses 243 IV Microbial Genetics
11 Microbial Genetics 271
12 Microorganisms in Genetic Engineering 319 V Microorganisms in the Environment
13 Microbial Associations 345
14 Microorganisms in the Environment 357 VI Medical Microbiology 15 Human Microbial Diseases 375
16 The Control of Microorganisms 403
17 Antimicrobial Agents 4
19 VII Microorganisms in Industry
18 Industrial and Food Microbiology
579 / HOG/E