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Handbook of Plant-based Fermented Food and Beverage Technology/

Handbook of Plant-based Fermented Food and Beverage Technology/ Hui, Y. H. [ed.] - 2nd ed. - Boca Raton, FL: CRC Press, c2012. - xix, 801 p.

ISBN: 9781439849040

Dewey Class. No.: 664.024 / HUI/H

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