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Biochemistry of Foods, Third Edition/

Biochemistry of Foods, Third Edition/ Eskin,N.A. Michael - 3rd.ed. - Amsterdam: Elsevier, 2013. - 565

pt. 1. Biochemical Changes in Raw Foods --
pt. 2. Biochemistry of Food Processing --
pt. 3. Biochemistry of Food Spoilage --
pt. 4. Biotechnology.

ISBN: 9780122423529

Dewey Class. No.: 664.07 / ESK/B

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