Food safety/
Food safety/ the science of keeping food safe
Shaw,Ian G.
- 1st.ed.
- Chichester: Wiley-Blackwell, 2013.
- xii, 428 p
Introduction --
Food risk --
Bacteria --
Viruses --
Parasites --
Bovine spongiform encephalopathy (BSE) --
Chemical contaminants --
Natural toxins --
Endocrine disrupting chemicals --
Genetically modified food --
Colours, flavours and preservatives --
Food irradiation --
Food safety and the unborn child --
Organic food --
Food allergy --
Food legislation.
9781444337228
363.1926 / IAN
Introduction --
Food risk --
Bacteria --
Viruses --
Parasites --
Bovine spongiform encephalopathy (BSE) --
Chemical contaminants --
Natural toxins --
Endocrine disrupting chemicals --
Genetically modified food --
Colours, flavours and preservatives --
Food irradiation --
Food safety and the unborn child --
Organic food --
Food allergy --
Food legislation.
9781444337228
363.1926 / IAN