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Friendly fermentation/

Shewale, J.G.

Friendly fermentation/ J.G. Shewale. - New Delhi : Publications & Information Directorate; CSIR, 1998. - 76 p.; 23 cm. - Foundations of biotechnology series. .

ISBN: 9788172361853

Subjects--Topical Terms:
Fermentation.
Food technology.
Manufacturing Process.

Dewey Class. No.: 547.29 / SHE/F

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