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Molecular detection of foodborne pathogens/ edited by Dongyou Liu. - 1s ed. - Boca Raton: CRC Press, 2010. - xxv, 905 p. : ill. ; 29 cm.

1 Molecular Detection: Principles and Methods

Section I Foodborne Viruses
2 Adenoviruses
3 Astroviruses
4 Avian Influenza Virus
5 Hepatitis A and E Viruses
6 Noroviruses
7 Rotaviruses
8 Sapoviruses
9 Slow Viral Diseases

Section II Foodborne Gram-Positive Bacteria
10 Bacillus
11 Clostridium
12 Enterococcus
13 Helicobacter
14 Kocuria
15 Listeria
16 Micrococcus
17 Mycobacterium
18 Staphylococcus
19 Streptococcus
20 Aeromonas

Section III Foodborne Gram-Negative Bacteria
21 Arcobacter
22 Bacteriodes
23 Brucella
24 Burkholderia
25 Campylobacter
26 Enterobacter
27 Escherichia
28 Klebsiella
29 Plesiomonas
30 Proteus
31 Pseudomonas
32 Salmonella
33 Serratia
34 Shigella
35 Vibrio
36 Yersinia
37 Alternaria

Section IV Foodborne Fungi
38 Aspergillus
39 Candida
40 Debaryomyces
41 Fusarium
42 Penicillium
43 Rhodotorula
44 Saccharomyces
45 Acanthamoeba
46 Cryptosporidium
47 Cyclospora
48 Entamoeba
49 Encephalitozoon and Enterocytozoon
50 Giardia
51 Isospora
52 Sarcocystis
53 Toxoplasma

Section Foodborne Helminthes
54 Anisakis
55 Clonorchis
56 Diphyllobothrium
57 Fasciola
58 Heterophyidae
59 Metagonimus
60 Opisthorchis
61 Paragonimus
62 Taenia
63 Trichinella

ISBN: 9781420076431

Subjects--Topical Terms:
Foodborne Diseases--Molecular Diagnosis
Food--Microbiology

Dewey Class. No.: 615.954 / EDI/D