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Flavour research at the dawn of the twenty-first century : proceedings of the 10th Weurman flavour research symposium/

Flavour research at the dawn of the twenty-first century : proceedings of the 10th Weurman flavour research symposium/ edited by Jean-Luc Le Quere and Patrick X. Etievant - New York: Intercept, 2003. - xix, 780 p. : ill. ; 25 cm.

ISBN: 1898298947

Subjects--Topical Terms:
Flavor
Flavoring essences
Food--Sensory evaluation

Dewey Class. No.: 641.3382072 / QUE/F

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