A guide to protein isolation/
Dennison, Clive
A guide to protein isolation/ Clive Dennison - 2nd ed - Netherlands: Kluwer academic, 2003. - x, 249 p. 24 cm.
1 Basic physical concepts applicable to the isolation of proteins.- 2 An overview of protein isolation.- 3 Assay, extraction and subcellular fractionation.- 4 Concentration of the extract.- 5 Chromatography.- 6 Electrophoresis.- 7 Immunological methods.- 8 Some common practical methods.- Answers to study questions.- 1.- 2.- 3.- 4.- 5.- 6.- 7.- Further sources of information.
9781402012242
Proteins -- Separation.
Proteins -- isolation & purification.
Chemistry Techniques, Analytical -- methods.
570 / DEN/A
A guide to protein isolation/ Clive Dennison - 2nd ed - Netherlands: Kluwer academic, 2003. - x, 249 p. 24 cm.
1 Basic physical concepts applicable to the isolation of proteins.- 2 An overview of protein isolation.- 3 Assay, extraction and subcellular fractionation.- 4 Concentration of the extract.- 5 Chromatography.- 6 Electrophoresis.- 7 Immunological methods.- 8 Some common practical methods.- Answers to study questions.- 1.- 2.- 3.- 4.- 5.- 6.- 7.- Further sources of information.
9781402012242
Proteins -- Separation.
Proteins -- isolation & purification.
Chemistry Techniques, Analytical -- methods.
570 / DEN/A