Food science and technology/
Mahindru, S.N.
Food science and technology/ S.N. Mahindru. - New Delhi: A.P.H., 2009. - 7 v. : ill. ; 23 cm.
v. 1. Food contaminants : origin, propagation and analysis --
v. 2. Food safety : concept and reality --
v. 3. Food preservation and irradiation --
v. 4. Potable water --
v. 5. Food additives : characteristics, detection and estimation --
v. 6. Milk and milk products --
v. 7. Food and nutrition education.
9788131304457
Food industry and trade
641.3 / MAH/F
Food science and technology/ S.N. Mahindru. - New Delhi: A.P.H., 2009. - 7 v. : ill. ; 23 cm.
v. 1. Food contaminants : origin, propagation and analysis --
v. 2. Food safety : concept and reality --
v. 3. Food preservation and irradiation --
v. 4. Potable water --
v. 5. Food additives : characteristics, detection and estimation --
v. 6. Milk and milk products --
v. 7. Food and nutrition education.
9788131304457
Food industry and trade
641.3 / MAH/F