Prescott, Harley & Klein's microbiology/
Willey, Joanne M.
Prescott, Harley & Klein's microbiology/ Joanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton - 7th ed. - Boston: McGraw Hill, 2008. - xx, 1088 p. : ill. ; 28 cm.
Part I: Introduction to Microbiology Ch. 1: The History and Scope of Microbiology Ch. 2: The Study of Microbial Structure: Microscopy and Specimen Preparation Ch. 3: Procaryotic Cell Structure and Function Ch. 4: Eucaryotic Cell Structure and Function Part II: Microbial Nutrition, Growth, and Control Ch. 5: Microbial Nutrition Ch. 6: Microbial Growth Ch. 7: Control of Microorganisms by Physical and Chemical Agents Part III: Microbial Metabolism Ch. 8: Metabolism: Energy, Enzymes, and Regulation Ch. 9: Metabolism: Energy Release and Conservation Ch. 10: Metabolism: The Use of Energy in Biosynthesis Part IV: Microbial Molecular Biology and Genetics Ch. 11: Microbial Genetics: Gene Structure, Regulation, and Expression Ch. 12: Microbial Genetics: Regulation of Gene Expression Ch. 13: Microbial Genetics: Mechanisms of Genetic Variation Part V: DNA Technology and Genomics Ch. 14: Recombinant DNA Technology Ch. 15: Microbial Genomics Part VI: The Viruses Ch. 16: The Viruses: Introduction and General Characteristics Ch. 17: The Viruses: Viruses of Bacteria and Archaea Ch. 18: The Viruses: Eucaryotic Viruses and Other Acellular Infectious Agents Part VII: The Diversity of the Microbial World Ch. 19: Microbial Evolution, Taxonomy, and Diversity Ch. 20: The Archaea Ch. 21: Bacteria: The Deinococci and Nonproteobacteria Gram Negatives Ch. 22: Bacteria: The Proteobacteria Ch. 23: Bacteria: The Low G + C Gram Positives Ch. 24: Bacteria: The High G + C Gram Positives Ch. 25: The Protists Ch. 26: The Fungi (Eumycota) Part VIII: Ecology and Symbiosis Ch. 27: Biogeochemical Cycling & Introductory Microbial Ecology Ch. 28: Microorganisms in Marine and Fresh Water Environments Ch. 29: Microorganisms in Terrestrial Environments Ch. 30: Microbial Interactions Part IX: Interaction Between Human Host and Pathogenic Microbes Ch. 31: Nonspecific (Innate) Host Resistance Ch. 32: Specific (Adaptive) Immunity Ch. 33: Pathogenicity of Microorganisms Part X: Agents of Infectious Disease and Their Control Ch. 34: Antimicrobial Chemotherapy Ch. 35: Clinical Microbiology and Immunology Ch. 36: The Epidemiology of Infectious Disease Ch. 37: Human Diseases Caused by Viruses and Prions Ch. 38: Human Diseases Caused by Bacteria Ch. 39: Human Diseases Caused by Fungi and Protists Part XI: Food and Industrial Microbiology Ch. 40: Microbiology of Food Ch. 41: Applied and Industrial Microbiology
9780071102315
Microbiology
576 / WIL/P
Prescott, Harley & Klein's microbiology/ Joanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton - 7th ed. - Boston: McGraw Hill, 2008. - xx, 1088 p. : ill. ; 28 cm.
Part I: Introduction to Microbiology Ch. 1: The History and Scope of Microbiology Ch. 2: The Study of Microbial Structure: Microscopy and Specimen Preparation Ch. 3: Procaryotic Cell Structure and Function Ch. 4: Eucaryotic Cell Structure and Function Part II: Microbial Nutrition, Growth, and Control Ch. 5: Microbial Nutrition Ch. 6: Microbial Growth Ch. 7: Control of Microorganisms by Physical and Chemical Agents Part III: Microbial Metabolism Ch. 8: Metabolism: Energy, Enzymes, and Regulation Ch. 9: Metabolism: Energy Release and Conservation Ch. 10: Metabolism: The Use of Energy in Biosynthesis Part IV: Microbial Molecular Biology and Genetics Ch. 11: Microbial Genetics: Gene Structure, Regulation, and Expression Ch. 12: Microbial Genetics: Regulation of Gene Expression Ch. 13: Microbial Genetics: Mechanisms of Genetic Variation Part V: DNA Technology and Genomics Ch. 14: Recombinant DNA Technology Ch. 15: Microbial Genomics Part VI: The Viruses Ch. 16: The Viruses: Introduction and General Characteristics Ch. 17: The Viruses: Viruses of Bacteria and Archaea Ch. 18: The Viruses: Eucaryotic Viruses and Other Acellular Infectious Agents Part VII: The Diversity of the Microbial World Ch. 19: Microbial Evolution, Taxonomy, and Diversity Ch. 20: The Archaea Ch. 21: Bacteria: The Deinococci and Nonproteobacteria Gram Negatives Ch. 22: Bacteria: The Proteobacteria Ch. 23: Bacteria: The Low G + C Gram Positives Ch. 24: Bacteria: The High G + C Gram Positives Ch. 25: The Protists Ch. 26: The Fungi (Eumycota) Part VIII: Ecology and Symbiosis Ch. 27: Biogeochemical Cycling & Introductory Microbial Ecology Ch. 28: Microorganisms in Marine and Fresh Water Environments Ch. 29: Microorganisms in Terrestrial Environments Ch. 30: Microbial Interactions Part IX: Interaction Between Human Host and Pathogenic Microbes Ch. 31: Nonspecific (Innate) Host Resistance Ch. 32: Specific (Adaptive) Immunity Ch. 33: Pathogenicity of Microorganisms Part X: Agents of Infectious Disease and Their Control Ch. 34: Antimicrobial Chemotherapy Ch. 35: Clinical Microbiology and Immunology Ch. 36: The Epidemiology of Infectious Disease Ch. 37: Human Diseases Caused by Viruses and Prions Ch. 38: Human Diseases Caused by Bacteria Ch. 39: Human Diseases Caused by Fungi and Protists Part XI: Food and Industrial Microbiology Ch. 40: Microbiology of Food Ch. 41: Applied and Industrial Microbiology
9780071102315
Microbiology
576 / WIL/P