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Current development in solid-state fermentation/ edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche - New York: Springer, 2008. - xi, 517p. : ill. ; 26 cm.

General and Fundamentals Aspects of SSF.-
General Considerations about Solid-state Fermentation Processes.- Factors Affecting Solid-state Fermentation.-
Kinetics of Solid-state Fermentation.-
Water Relations in Solid-state Fermentation.-
Aspects of Design of Bioreactors in SSF.-
Instrumentation and Control in SSF.-
Informatics in Solid-state Fermentation.-
SSF for Bulk Chemicals and Products.-
Production of Enzymes by Solid-state Fermentation.-
Production of Organic Acids by Solid-state Fermentation.-
Production of Spores.- Mushroom Production.-
SSF for Specialty Chemicals.-
Gibberellic Acid Production.-
Production of Antibiotics and other Commercially Valuable Secondary Metabolites.-
Production of Pigments.-
Production of Aroma Compounds.-
SSF for Miscellaneous Applications.-
Solid-state Fermentation for Food and Feed Application.-
Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes.-
Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling.-
Potential of Vermicomposting Technology in Solid Waste Management.

ISBN: 9780387752129

Subjects--Topical Terms:
Solid-state fermentation
Enzymes--Industrial applications
Microbiology
Chemistry

Dewey Class. No.: 530.41 / PAN/C