Industrial Microbiology

Patel, A.H

Industrial Microbiology - Delhi: Macmillan, 2007. - xii, 298p. : ill. ; 24 cm.

1 Introduction
2 History of Development
3 Production Strains
4 Microbial Transformations
5 Production Media
6 Industrial Sterilization
7 Principal Types of Fermentor
8 Computer Control of Fermentation Processes
9 Microbiological Assay
10 Antibiotics
11 Organic Acids
12 Enzymes
13 Solvents
14 Amino Acids
15 Vitamins
16 Yeast and its Uses
17 Production of Single-Cell Proteins (SCP)
18 Microbial Insecticides
19 Fermented Foods
20 Sewage and Sewage Disposal


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Industrial Microbiology

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