Off-flavors in aquaculture/
Off-flavors in aquaculture/
edited by Agnes M. Rimando and Kevin K. Schrader
- Washington: American Chemical Society, 2003.
- x, 268 p. : ill. ; 24 cm.
1. Off-Flavors in Aquaculture: An Overview / Kevin K. Schrader and Agnes M. Rimando --
2. Economic Impact of Off-Flavor to the U.S. Catfish Industry / Terrill R. Hanson --
3. Catfish Off-Flavors and Their Elimination / Joan M. King and Tameka Dew --
4. Off-Flavor in Pond-Cultured Marine Shrimp / Claude E. Boyd --
5. Off-Flavor Problems and a Potential Solution within the U.K. Trout Industry / Russell F. Robertson and Linda A. Lawton --
6. Natural and Waterborne Petroleum Hydrocarbons in Marine Sentinel Blue Mussels / Robert G. Ackman and Shengying Zhou --
7. Effect of an Artificial Diet on Lipid, Free Amino Acid, and Carotenoid Composition of Green Sea Urchin Gonads / Chandrika M. Liyana-Pathirana and Fereidoon Shahidi
9780841238213
Aquaculture--Management
Flavor
639.8 / RIM/O
1. Off-Flavors in Aquaculture: An Overview / Kevin K. Schrader and Agnes M. Rimando --
2. Economic Impact of Off-Flavor to the U.S. Catfish Industry / Terrill R. Hanson --
3. Catfish Off-Flavors and Their Elimination / Joan M. King and Tameka Dew --
4. Off-Flavor in Pond-Cultured Marine Shrimp / Claude E. Boyd --
5. Off-Flavor Problems and a Potential Solution within the U.K. Trout Industry / Russell F. Robertson and Linda A. Lawton --
6. Natural and Waterborne Petroleum Hydrocarbons in Marine Sentinel Blue Mussels / Robert G. Ackman and Shengying Zhou --
7. Effect of an Artificial Diet on Lipid, Free Amino Acid, and Carotenoid Composition of Green Sea Urchin Gonads / Chandrika M. Liyana-Pathirana and Fereidoon Shahidi
9780841238213
Aquaculture--Management
Flavor
639.8 / RIM/O