A Textbook of Biotechnology
Dubey, R.C.
A Textbook of Biotechnology - New Delhi: S. Chand & Co., 2008. - 702p.
UNIT I: INTRODUCTION
1. Biotechnology: Scope and Importance
UNIT II: GENES AND GENETIC ENGINEERING
2. Genes: Nature, Concept and Synthesis
3. Tools of Genetic Engineering - I: Basic Requirements
4. Tools of Genetic Engineering — II: Cutting and Joining of DNA
5. Tools of Genetic Engineering — III: Cloning Vectors
6. Techniques of Genetic Engineering (Cloning Methods and DNA Analysis)
7. Genetic Engineering for Human Welfare
UNIT III: GENOMICS, PROTEOMICS AND BIOINFORMATICS
8. Genomics and Proteomics
9. Bioinformatics
UNIT IV: ANIMAL BIOTECHNOLOGY
10. Animal Cell, Tissue and Organ Culture
11. Manipulation of Reproduction and Transgenic Animals
UNIT V: PLANT BIOTECHNOLOGY : (Biotechnology In Agriculture, Horticulture and Forestry)
12. In Vitro Culture Techniques: The Biotechnological Principles
13. Applications of Plant Cell, Tissues and Organ Cultures
UNIT VI: MOLECULAR GENOME MAPS AND CRYOBIOLOGY
14. Molecular Markers of Plant and Animal Genomes
15. Cryopreservation
UNIT VII: INDUSTRIAL AND MICROBIAL BIOTECHNOLOGY
16. Features of Biotechnological Importance in Microorganisms
17. Microbial Products; Primary and Secondary Metabolites
18. Single Cell Protein (SCP) and Mycoprotein
19. Biological Nitrogen Fixation
20. Biofertilizers (Microbial Inoculants)
21. Biopesticides (Biological Control of Plant Pathogens, Pests and Weeds)
22. Enzyme Biotechnology
UNIT VIII: BIOTECHNOLOGY AND ENVIRONMENT
23. Biomass: A Renewable Source of Energy
24. Biomass Energy (Bio-energy)
25. Environmental Biotechnology
UNIT IX : RULES AND REGULATIONS IN BIOTECHNOLOGY
26. Biotechnology and Biosafety, Intellectual Property Right (IPR) and Protection (IPP)
UNIT X: BIOTECH PRACTICALS
27. Experiments on Biotechnology
9788121926089 8121926084
Biotechnology
660.6 / DUB/A
A Textbook of Biotechnology - New Delhi: S. Chand & Co., 2008. - 702p.
UNIT I: INTRODUCTION
1. Biotechnology: Scope and Importance
UNIT II: GENES AND GENETIC ENGINEERING
2. Genes: Nature, Concept and Synthesis
3. Tools of Genetic Engineering - I: Basic Requirements
4. Tools of Genetic Engineering — II: Cutting and Joining of DNA
5. Tools of Genetic Engineering — III: Cloning Vectors
6. Techniques of Genetic Engineering (Cloning Methods and DNA Analysis)
7. Genetic Engineering for Human Welfare
UNIT III: GENOMICS, PROTEOMICS AND BIOINFORMATICS
8. Genomics and Proteomics
9. Bioinformatics
UNIT IV: ANIMAL BIOTECHNOLOGY
10. Animal Cell, Tissue and Organ Culture
11. Manipulation of Reproduction and Transgenic Animals
UNIT V: PLANT BIOTECHNOLOGY : (Biotechnology In Agriculture, Horticulture and Forestry)
12. In Vitro Culture Techniques: The Biotechnological Principles
13. Applications of Plant Cell, Tissues and Organ Cultures
UNIT VI: MOLECULAR GENOME MAPS AND CRYOBIOLOGY
14. Molecular Markers of Plant and Animal Genomes
15. Cryopreservation
UNIT VII: INDUSTRIAL AND MICROBIAL BIOTECHNOLOGY
16. Features of Biotechnological Importance in Microorganisms
17. Microbial Products; Primary and Secondary Metabolites
18. Single Cell Protein (SCP) and Mycoprotein
19. Biological Nitrogen Fixation
20. Biofertilizers (Microbial Inoculants)
21. Biopesticides (Biological Control of Plant Pathogens, Pests and Weeds)
22. Enzyme Biotechnology
UNIT VIII: BIOTECHNOLOGY AND ENVIRONMENT
23. Biomass: A Renewable Source of Energy
24. Biomass Energy (Bio-energy)
25. Environmental Biotechnology
UNIT IX : RULES AND REGULATIONS IN BIOTECHNOLOGY
26. Biotechnology and Biosafety, Intellectual Property Right (IPR) and Protection (IPP)
UNIT X: BIOTECH PRACTICALS
27. Experiments on Biotechnology
9788121926089 8121926084
Biotechnology
660.6 / DUB/A