Lehninger Principles of Biochemistry

Nelson, David L

Lehninger Principles of Biochemistry - 5th ed. - New York: W. H. Freeman, 2008. - xxix. 1158p.: ill.; 29 cm.

1 The Foundations of Biochemistry
I. STRUCTURE AND CATALYSIS
2 Water
3 Amino Acids, Peptides, and Proteins
4 The Three-Dimensional Structure of Proteins
5 Protein Function
6 Enzymes
7 Carbohydrates and Glycobiology
8 Nucleotides and Nucleic Acids
9 DNA-Based Information Technologies
10 Lipids
11 Biological Membranes and Transport
12 Biosignaling

II. BIOENERGETICS AND METABOLISM
13 Bioenergetics and Biochemical Reaction Types
14 Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway
15 Principles of Metabolic Regulation
16 The Citric Acid Cycle
17 Fatty Acid Catabolism
18 Amino Acid Oxidation and the Production of Urea
19 Oxidative Phosphorylation and Photophosphorylation Oxidative Phosphorylation
20 Carbohydrate Biosynthesis in Plants and Bacteria
21 Lipid biosynthesis
22 Biosynthesis of Amino Acids, Nucleotides, and Related Molecules
23 Hormonal Regulation and Integration of Mammalian Metabolism

III. INFORMATION PATHWAYS
24 Genes and Chromosomes
25 DNA Metabolism
26 RNA Metabolism
27 Protein Metabolism
28 Regulation of Gene Expression

9781429208925


Biochemistry

574.19 / NEL/L
SIKKIM UNIVERSITY
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