Normal view MARC view ISBD view

Spark, Arlene

Nutrition in public health: principles, policies, and practice/ Arlene Spark - 1st ed. - 2007. CRC Press, Boca Raton: - 556 p. ; 26 cm.

Chapter 1 Nutrition in Public Health
Chapter 2 Preventing Disease or Promoting Health?
Chapter 3 The U.S. Population - Looking Forward from the Past Chapter 4 Nutritional Epidemiology
Chapter 5 Food and Nutrition Surveys for Monitoring the Public's Health
Chapter 6 Prevalence of Diet-Related Chronic Disease: Disparities and Programs to Reduce Them
Chapter 7 Weight Control: Challenges and Solutions
Chapter 8 Special Populations
Chapter 9 Cultural Competence
Chapter 10 Food and Nutrition Politics, Policy, and Legislation Chapter 11 Food and Nutrition Guidance
Chapter 12 Food and Nutrition Assessment of the Community Chapter 13 Promoting Food Security
Chapter 14 Social Marketing and Other Mass Communication Techniques
Chapter 15 Food Safety and Defense
Chapter 16 Grants to Support Initiatives in Public Health Nutrition

ISBN: 0849314739

Subjects--Topical Terms:
Nutrition Policy--United States
Nutrition--United States
Public Health--United States

Dewey Class. No.: 612.3 / ARL/N