Use of yeast biomass in food production/
Halasz, Anna
Use of yeast biomass in food production/ Anna Halasz - 1st ed. - Boca Raton: CRC Press, 1991. - 312 p.
Part I 1. Introdution 2. The Yeast 3. Chemical Composition and Biochemistry of Yeast Biomass 4. Yeast Production 5. Extraction of Yeast Proteins, Yeast Proteinconcentrates and Isolates Part II 6. Introdution 7. Food Uses of Whole Yeast Cells 8. Use of Yeast Protein Preparations in Food Industry 9. Use of Yeast Autolysates and Yeast Hydrouysates
664 / HAL/U
Use of yeast biomass in food production/ Anna Halasz - 1st ed. - Boca Raton: CRC Press, 1991. - 312 p.
Part I 1. Introdution 2. The Yeast 3. Chemical Composition and Biochemistry of Yeast Biomass 4. Yeast Production 5. Extraction of Yeast Proteins, Yeast Proteinconcentrates and Isolates Part II 6. Introdution 7. Food Uses of Whole Yeast Cells 8. Use of Yeast Protein Preparations in Food Industry 9. Use of Yeast Autolysates and Yeast Hydrouysates
664 / HAL/U