Teaching innovations in lipid science/
Teaching innovations in lipid science/
edited by Randall J. Weselake
- Raton: CRC Press, 2008.
- 263 p.
1 Strategies for teaching lipid science to the public, students and teachers
Chapter 1 Educating the public about lipids
Chapter 2 Fats, genes and food: using lipids as a tool for science education and public outreach
Chapter 3 Mentorships and related programs provide mechanisms for involving students in the science of fats and oils
Chapter 4 Teaching lipid chemistry through creative problem solving
Chapter 5 Mentoring independent study students in lipid science
Chapter 6 Sample cards for teaching processing of oilseeds and cereals
Chapter 7 Biotechnology and crop improvement in agriculture
Chapter 8 Understanding isoprenoid biochemistry
2 Demonstrations and experiments in lipid science
Chapter 9 What's in a potato chip?
Chapter 10 Oils and fats
Chapter 11 Teaching relationships between the composition of lipids and nutritional quality
Chapter 12 High temperature gas - liquid chromatographic profiling of plasma lipids: a student exercise
Chapter 13 Analysis of total milk fat
Chapter 14 The use of enzyme test kits for teaching lipid chemistry
Chapter 15 Plastids as a model system in teaching plant
9780849373695
Lipids--Study and teaching
Lipids--Chemistry
547.77 / WES/T
1 Strategies for teaching lipid science to the public, students and teachers
Chapter 1 Educating the public about lipids
Chapter 2 Fats, genes and food: using lipids as a tool for science education and public outreach
Chapter 3 Mentorships and related programs provide mechanisms for involving students in the science of fats and oils
Chapter 4 Teaching lipid chemistry through creative problem solving
Chapter 5 Mentoring independent study students in lipid science
Chapter 6 Sample cards for teaching processing of oilseeds and cereals
Chapter 7 Biotechnology and crop improvement in agriculture
Chapter 8 Understanding isoprenoid biochemistry
2 Demonstrations and experiments in lipid science
Chapter 9 What's in a potato chip?
Chapter 10 Oils and fats
Chapter 11 Teaching relationships between the composition of lipids and nutritional quality
Chapter 12 High temperature gas - liquid chromatographic profiling of plasma lipids: a student exercise
Chapter 13 Analysis of total milk fat
Chapter 14 The use of enzyme test kits for teaching lipid chemistry
Chapter 15 Plastids as a model system in teaching plant
9780849373695
Lipids--Study and teaching
Lipids--Chemistry
547.77 / WES/T