Fruit and vegetable biotechnology/
Fruit and vegetable biotechnology/
edited by Victoriano Valpuesta
- Bocaraton: CRC Press, 2002.
- 338 p.
Tools of genetic engineering in plants
Part 1 Targets for transformation: Genetic modification of agronomic traits in fruit crops; Genes involved in plant defence mechanisms; Genes selected for their role in modifying post-harvest life; Use of molecular genetics to improve food properties; Nutritional enhancement of plant foods
Part 2 Case studies: Tomato; Commercial developments with transgenic potato; Cucurbits, pepper, eggplant and other vegetables. Part 3 Consumer's attitudes and risk assessment
1855734672 9781855734678
634 / VAL/F
Tools of genetic engineering in plants
Part 1 Targets for transformation: Genetic modification of agronomic traits in fruit crops; Genes involved in plant defence mechanisms; Genes selected for their role in modifying post-harvest life; Use of molecular genetics to improve food properties; Nutritional enhancement of plant foods
Part 2 Case studies: Tomato; Commercial developments with transgenic potato; Cucurbits, pepper, eggplant and other vegetables. Part 3 Consumer's attitudes and risk assessment
1855734672 9781855734678
634 / VAL/F